Sunday, August 2, 2009
My wife and I lately have really been trying to cook at home more often. As part of this plan we now make a menu for the week every Sunday, and then only buy what is needed at the grocery store. We have been doing this for a few weeks now, and so far it has been working out very well! We are doing this to eat healthier, waste less food, and to save money.
We had a physical trainer many years ago before we got married. She emphasized eating 5 times a day instead of 3 to somehow boost the metabolism. We are trying to follow that plan again, and we are also attempting to eat roughly the same number of calories as we did. I whipped up a quick menu template to help keep track. We attach the current menu to the fridge.
We have been taking turns making the menu. My wife put together some great wraps for lunches a few weeks ago! However, this week it was my turn.
Von's had a sale today on Rainbow Trout, two fish were only 3.50$! I secretly made dinner for my wife because I knew that cooking a whole fish for her would get a great reaction! She loves all kinds of animals and is pretty sensitive to meat that resembles the creature that it comes from. For instance she won't eat the calamari that looks like the little squid, only the flat kind. Actually, I am lucky she eats any meat at all, because she used to be a vegetarian.
Anyway, I pan fried the fish whole and did my best at making a good looking plate. When I presented dinner to her at first she looked really happy, but once she looked a little closer she realized what it was she really freaked out! At first she refused to eat at all, but finally she calmed down was fine with me just removing the head and tail.
In the end she really liked it, and I was able to freak her out one last time by eating one of the fish eyes!