Steak

On the plane ride home from Florida I watched a steak cooking competition on the food network and it inspired me to cook up a rib-eye. I decided to pan fry this particular steak because the broiler ends up being too messy and I am not really set up to barbecue. I first marinated the steak in butter, beer, worchestire sauce, fresh garlic, kosher salt and freshly ground black pepper for about 10 minutes on each side. I then pan friend the steak for 3 or so minutes per side in some oil. Although probably not the healthiest way to prepare a steak it sure was good!

Bratwurst!

I just made Bratwurst today using a simple but awesome recipe! I boil the brats in a mixture of 1 part water to 1 part Budweiser for about 25 minutes along with a yellow onion cut into rings. I used 1 1/2 cans of beer for 5 brats. After boiling I then broil them for about 3 minutes. Served with rice is always good. Pictured are the leftovers. Om nom nom nom nom.