Thursday, December 18, 2008


I just made Bratwurst today using a simple but awesome recipe! I boil the brats in a mixture of 1 part water to 1 part Budweiser for about 25 minutes along with a yellow onion cut into rings. I used 1 1/2 cans of beer for 5 brats. After boiling I then broil them for about 3 minutes. Served with rice is always good. Pictured are the leftovers. Om nom nom nom nom.


Peter Noyes said...
This comment has been removed by the author.
Don said...

Nice sausage.

Mrs. Noyes said...

These were really good weenies!