Thursday, January 8, 2009
On the plane ride home from Florida I watched a steak cooking competition on the food network and it inspired me to cook up a rib-eye. I decided to pan fry this particular steak because the broiler ends up being too messy and I am not really set up to barbecue. I first marinated the steak in butter, beer, worchestire sauce, fresh garlic, kosher salt and freshly ground black pepper for about 10 minutes on each side. I then pan friend the steak for 3 or so minutes per side in some oil. Although probably not the healthiest way to prepare a steak it sure was good!